ROOTS AND BULB

Louisiana Grown, Globally Hungry

  • About

  • Louisiana Recipes

  • Lagniappe Recipes

  • More

    Use tab to navigate through the menu items.
    Cajun-Style Jambalaya (and what Cajun-style even means!)
    Lynn Krieger
    • Feb 10, 2021

    Cajun-Style Jambalaya (and what Cajun-style even means!)

    In general, jambalaya is a rice-based dish, seasoned with the Holy Trinity (onion, bell pepper, celery, and garlic), paprika, and cayenne. A
    282 views1 comment
    Fessing up: Here's my Actual Gumbo Recipe
    Lynn Krieger
    • Dec 23, 2020

    Fessing up: Here's my Actual Gumbo Recipe

    ​ To give you my gumbo recipe is to give you a piece of my soul, as it goes across South Louisiana. The gumbo I make isn't just a pot of...
    1,020 views2 comments
    Crab and Parmesan Mini Pies
    Lynn Krieger
    • Dec 21, 2020

    Crab and Parmesan Mini Pies

    This holiday season I’m leaning on a pearl of wisdom from my Maw Maw Louella- keep it simple, sweetie (or sometimes more appropriately,...
    3,973 views0 comments
    Creamy Cajun White Beans and Rice
    Lynn Krieger
    • Dec 21, 2020

    Creamy Cajun White Beans and Rice

    You may have been told by one of us. You may have guessed it after watching a celebrity chef cook. You may have been smacked in the face...
    593 views0 comments
    Rice: A Louisiana Love Story, Plus 4 Tips for Perfect Rice
    Lynn Krieger
    • Dec 17, 2020

    Rice: A Louisiana Love Story, Plus 4 Tips for Perfect Rice

    I can’t think of many ingredients more exceptionally Louisiana than rice. It’s the brilliant white yin to dark gumbo’s yang, the pillowy...
    156 views0 comments
    Spice, Spice, Baby! Shake this Gradoux on everything!
    Lynn Krieger
    • Dec 14, 2020

    Spice, Spice, Baby! Shake this Gradoux on everything!

    Let's play a game. Head to your grocery store, no matter where in the country you live, and peek down the spice aisle. How many...
    262 views1 comment
    Good Morning, Beautiful (Brunch, That Is):  Smoked Ham Etouffeé with Stacked Biscuits
    Lynn Krieger
    • Dec 10, 2020

    Good Morning, Beautiful (Brunch, That Is): Smoked Ham Etouffeé with Stacked Biscuits

    If you've ever met anyone from Louisiana, I'd bet you didn't have to ask where they're from; if their accent didn't' give it away, they'd...
    213 views0 comments
    The Right Kind of Bias: Smokey Andouille Chips and Roasted Garlic Dip
    Lynn Krieger
    • Dec 8, 2020

    The Right Kind of Bias: Smokey Andouille Chips and Roasted Garlic Dip

    Flexing your kitchen muscles can be as exciting and inspiring as it can be confusing and nerve-wracking. Sometimes it's an unfamiliar...
    166 views0 comments
    Strawberry Molasses Muffins (and why Louisiana got that good dirt)
    Lynn Krieger
    • Apr 10, 2019

    Strawberry Molasses Muffins (and why Louisiana got that good dirt)

    Though we'll take all the credit you'll give us, it's not just the people of Louisiana that makes this place special. Mother Nature is...
    97 views0 comments
    Shake off the Last of the Cold with this Spiked Coffee
    Lynn Krieger
    • Mar 10, 2019

    Shake off the Last of the Cold with this Spiked Coffee

    I hate to admit it, but this Mardi Gras was a pouty one for me. The cold, windy Mardi Gras day didn't get any better for my family who...
    67 views0 comments
    Gumbo-Approved Potato Salad, I Guarantee
    Lynn Krieger
    • Dec 15, 2018

    Gumbo-Approved Potato Salad, I Guarantee

    If you're not from South Louisiana, you may be wondering what the heck potato salad has to do with a gumbo soup. The answer is...
    1,908 views0 comments
    Velvety Cream Cheese Grits
    Lynn Krieger
    • Jul 24, 2018

    Velvety Cream Cheese Grits

    Growing up, grits was the breakfast of choice when we took a road trip down to the bayous of Choctaw, Louisiana to visit my Granny. Mom...
    205 views0 comments
    Crawfish Boil Soup
    Lynn Krieger
    • Apr 13, 2018

    Crawfish Boil Soup

    One of the many up sides to Spring in South Louisiana is the abundance of all things shellfish. Staring mid-January, we brave the cold...
    103 views0 comments

    Contact

    ©2018 BY ROOTS AND BULB. PROUDLY CREATED WITH WIX.COM