Sometimes half of the dinner battle is making the this-and-that you've made feel like an actual meal. Here's my go-to sauce that always wins the fam over. Try this garlicky, herby sauce with grilled veggies, seared skirt steak, or mix with cream cheese for an awesome party dip. Don't let the herbs scare you off, either. If dill isn't your thing, try finely chopped tarragon. 1 c Whole milk Greek yogurt (you can substitute all or part for sour cream) 3 T mayonnaise 1/2 cup cucu